ITEMS AND PRICES SUBJECT TO CHANGE

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ANTES

GUACAMOLE
Fresh avocados, serrano peppers, tomatoes, onions and cilantro. Tortilla and plantain chips. 8

GRANDE BEAN & CHEESE NACHOS
Cheddar Jack cheese, borracho beans, shredded lettuce, pico de gallo, sour cream and jalapenos.  8 
Add Guacamole $1  Add Chicken or Carne Asada $2

BLUE CORNMEAL CALAMARI
Blue cornmeal crusted calamari served over a 3 pepper salad with chipotle aioli. 9

SPRING ROLLS
Roasted ancho marinated chicken breast, roasted corn, black beans, roasted poblano peppers, onion and cilantro. Plum sauce. 9

QUESO FUNDIDO
Melted cotija, cheddar, pepperjack cheese and poblano peppers. With guacamole and pico de gallo. Chips and flour tortillas. 7  Add Chorizo $1

SERRANO BASIL PRAWNS
Spicy sauteed masa flour prawns served over French baguette. 13

CHICKEN PIPIAN SOPES
Shredded chicken with pipian sauce, refried beans, shredded lettuce, pico, cotija cheese, crema fresca atop a crispy corn dough patty. 9

TACOS
Grilled ancho marinated chicken, carne asada and rock shrimp soft tacos. Each topped with pico de gallo, diced white onions, cilantro and grated cotija cheese. Guacamole and salsa fresca . 10

QUESADILLAS
Grilled corn tortillas, oaxaca cheese and mild poblano peppers. Drizzled with creme friache and chopped cilantro. Guacamole, pico de gallo and crema fresca. 9 
Add Ancho Grilled Chicken or Carne Asada $2 or Shrimp $3

PRIMERA

SOPA DEL DIA
Ask your server for today’s hot soup selections Cup 4 Bowl 6

HEARTS OF PALM
Hearts of palm, fresh field greens, sliced roma tomatoes and fresh basil. Drizzled with red chile vinaigrette. 6

ENSALADA MIXTA
Roasted corn, tomatoes, bell peppers, onion, cotija cheese tossed with mixed greens and ancho ranch dressing. 6

SONRISA CAPRESE
Roma tomatoes, fresh basil leaves, sliced Oaxaca cheese, sweet balsamic glaze. 7

ENSALADAS

FRONTERA
Grilled ancho chicken on a bed of romaine, roasted corn, red bell peppers, grape tomatoes, basil, red onions, sherry vinaigrette and ancho ranch. 11

FIERY CAESAR
Romaine lettuce, black beans, roasted red pepper, corn, chipotle Caesar dressing and chipotle garlic croutons. 9
Add Chicken $2 | Shrimp $3

CILANTRO MOJO SHRIMP
Shrimp marinated in cilantro pesto and grilled. Mixed greens tossed with roasted corn, red bell peppers, onions. Chile-lime and mango-habanero vinaigrette. 14

THREE PEPPER MAHI MAHI
Mahi mahi pan-seared with chipotle, chile de arbol and habenero pepper rub. Over mixed greens with onion, roasted corn and red bell peppers. Mango-habanero vinaigrette 14

ESPINACA
Chicken breaste stuffed with oaxaca cheese, basil and roasted red bell peppers. Fresh spinache tossed with red onion and grape tomatoes in a black mission fig-balsamic vinaigrette. 12

ADOBO STEAK*
Adobo rubbed carne asada over mixed greens, roasted corn and bell peppers with ancho ranch. Finished with grape tomatoes, fresh basil, red onions, sherry vinaigrette and cotija cheese. 15

ENCHILADAS

STACKED ENCHILADA
Flour tortillas, refried beans, layered with achiote rice. Topped with green and red enchilada sauce, pico de gallo, crema fresca and cotija cheese.

Choice of:

PORK slow roasted pulled pork 11

CARNE ASADA grilled marinated skirt steak 13
ANCHO RUBBED CHICKEN grilled adobo rubbed chicken breast 12

GRILLED PEPPER ROCK SHRIMP pepper spiced pacific rock shrimp 13

GARDEN ENCHILADA
Sauteed spinach, red bell peppers, asparaugs, zucchini and yellow squash, topped with ancho cream sauce, cotija cheese, crema fresca, pepper confetti. Served with morisquetta rice and borracho beans. 12

SEAFOOD ENCHILADA
Sauteed spinach, red bell peppers, shrimp, scallops, cod in flour tortilla. Topped with ancho cream sauce, crema fresca and pepper confetti. Served with achiote rice and borracho beans. 13

BURRITOS

ROASTED BURRITO
Achiote rice and borracho beans and sour cream, rolled in a flour tortilla. Topped with salsa verde, pico de gallo and cotija cheese.

Choice of:

PORK slow roasted pulled pork 11

ANCHO RUBBED CHICKEN grilled adobo rubbed chicken breast 12

CARNE ASADA grilled marinated skirt steak 13

GRILLED PEPPER ROCK SHRIMP pepper spiced pacific rock shrimp 13

CHICKEN CHORIZO
Ancho chicken, chorizo sausage, spinach, red onions, pepper jack cheese and ancho cream sauce. 13

BURRITO MACHO
Carne asada, pepper jack, achiote rice, spicy salsa, sour cream, pico de gallo, cotija cheese and guacamole. 13

TACOS

BAJA FISH TACOS
Beer battered cod, flour tortillas and mango-habanero slaw. With salsa fresca, guacamole, achiote rice and borracho beans. 13

TACOS DEL PUERCO
Hard shell flour torillas, roasted pork, shredded lettuce, diced tomato, sliced jalapenos, sour cream. 11

CARNE ASADA TACOS
Grilled skirt steak marinated in lime, cilantro and mexican spices. Served in soft corn tortillas with chopped cilantro, onions, pico de gallo and cotija cheese. With salsa fresca, guacamole, achiote rice & borracho beans. 14

TACOS MIXTA
Your choice of roasted ancho marinated Chicken, Carne Asada or Rock Shrimp soft tacos. Each topped with pico de gallo, diced white onions, cilantro and grated cotija cheese. With salsa fresca, guacamole, achiote rice and borracho beans. 12

MAHI MAHI TACOS
Twelve pepper crusted Mahi Mahi in corn tortillas with mango-habanero coleslaw. With salsa fresca, guacamole, achiote rice & borracho beans. 14

ORIGINALES

CARNITAS PLATTER
Slow roasted pork, salsa fresca, achiote rice, borracho beans, pico de gallo, guacamole and sour cream. 14

TAMALES CARNITAS
Steamed corn dough stuffed with slow roasted pork and topped with red enchilada sauce, sour cream and cilantro. With achiote rice and borracho beans. 12

STUFFED CHICKEN
Grilled chicken breast stuffed with oaxaca cheese and mild poblano peppers, topped with ancho cream sauce. Grilled vegetables and cotija mashed potatoes 14

BAKED CHILE RELLENO
Roasted poblano pepper stuffed with ancho rubbed chicken, apricots, golden raisins, pepperjack cheese, cilantro and onions. With salsa verde and red enchilada sauce and achiote rice. 12

GRILLED ADOBO PORK TENDERLOIN
Topped with sweet shallot demi-glaze with cotija mashed potatoes and vegetables. 18

GARLIC PRAWNS
Prawns, creamy garlic sauce, shallots, white wine, cotija mashed potatoes, grilled vegetables. 17

CHIMICHURRI PRAWNS
Broiled prawns, chimichurri sauce and sherry vinaigrette, achiote rice, vegetable. 17

FAJITAS
Sauteed red and yellow bell peppers, white onions, poblano peppers, guacamole, pico de gallo and flour tortillas.
Ancho Grilled Chicken 17 | Adobo Skirt Steak 18 | Adobo Shrimp 17
2-Combo 18

CARNE ASADA PLATO*
Grilled skirt steak marinated in lime, cilantro and mexican spices. Served sliced with grilled onions. Pico de gallo, guacamole, borracho beans, achiote rice and tortillas. 22