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ITEMS AND PRICES SUBJECT TO CHANGE
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GUACAMOLE
Fresh avocados, serrano peppers, tomatoes, onions and cilantro. Tortilla and plantain chips. 8
SPRING ROLLS
Shredded ancho marinated chicken breast, roasted corn, black beans, roasted poblano peppers, onion, pepperjack cheese and cilantro. Plum sauce. 9
CHIPOTLE CHEESECAKE DIP
Savory cheddar, pepperjack, cream cheese, ancho and chipotle seasoning. Flour tortilla crisps. 8
SHRIMP CAKES
Rock shrimp mixed with chopped celery, white onion, Dijon mayonnaise, chipotle powder and rolled in panko bread crumbs. Served with three sauces: mango-habanero salsa, mango-habanero vinaigrette, chile lime vinaigrette. 9
QUESO FUNDIDO
Melted cotija, cheddar, pepperjack cheese and poblano peppers. With guacamole and pico de gallo. Chips and flour tortillas. 7 Add Chorizo $1
TACOS
Roasted ancho marinated chicken, carne asada and rock shirmp soft tacos. Each topped with pico de gallo, diced white onions, cilantro and grated cotija cheese. Guacamole and salsa fresca. 10
QUESADILLAS
Grilled corn tortillas, oaxaca cheese and mild poblano peppers. Drizzled with creme friache and chopped cilantro. Guacamole, pico de gallo and sour cream. 9 Add ancho rubbed chicken or carne asada $2 ~ or shrimp add $3
CEVICHE DEL DIA*
Fresh seafood of the day. Tortilla chips. 9
SOPA DEL DIA
Ask your server for today’s hot and cold
selections 4
GAZPACHO DEL DIA
Ask your server for today’s gazpacho selection. 4
HEARTS OF PALM
Hearts of palm, cherry tomato salad tossed with red onion, fresh basil and red chile vinaigrette. 6
ENSALADA MIXTA
Roasted corn, tomatoes, bell peppers, onions, cotija cheese tossed with mixed greens and ancho ranch dressing. 6
FRONTERA
Ancho marinated grilled chicken breast, served sliced on a bed of roasted corn, tomatoes, bell peppers and onion. Tossed with romaine and ancho ranch dressing. Grated cotija cheese. 11
ESPINACA
Chicken breast stuffed with oaxaca cheese, basil and roasted red bell peppers. Fresh spinach tossed with red onion and cherry tomatoes in
black mission fig-balsamic vinaigrette. 12
CILANTRO MOJO SHRIMP
Shrimp marinated in cilantro-pesto and grilled. Mixed greens tossed with roasted corn, red bell peppers, onions and tomatoes. Chile-lime and mango-habanero vinaigrette. 15
THREE PEPPER MAHI MAHI
Mahi mahi pan-seared with chipotle, chile de arbol and ancho pepper
rub. Over mixed greens with onion, roasted corn and red bell peppers. Mango-habanero vinaigrette. 16
ADOBO STEAK*
Skirt steak marinated in citrus juices, chipotle, habanero and ancho peppers. Grilled and served sliced with mixed greens tossed with red
onion, roasted corn and diced tomatoes. Grated cotija cheese and
ancho ranch. 15
ENCHILADA ALTA
Flour tortillas, layered with achiote rice and choice of carne asada, ancho rubbed chicken or grilled pepper rock shirmp. Topped with salsa verde and red enchilada sauce, pico de gallo and grated cotija cheese. 14
PICANTE PRIMAVERA
Penne pasta sauteed with roasted shallots, roasted garlic, zucchini, asparagus and spicy salsa fresca. Finished with grated cotija cheese. 12
ROASTED ANCHO CHICKEN BURRITO
Roasted ancho chicken, achiote rice and borracho beans, rolled in a flour tortilla. Topped with salsa verde, pico de gallo and cotija cheese. 11
BAKED CHILE RELLENO
Roasted poblano pepper stuffed with ancho rubbed chicken, apricots, golden raisins, pepperjack cheese, cilantro and onions. With salsa verde and red enchilada sauce and achiote rice. 12
ROASTED CHICKEN 'PIPIAN'
Roasted chicken breast toppped with a tradtional pipian sauce. With
grilled zucchini and cilantro white rice. 14
FAJITAS
Sauteed red and yellow bell peppers and white onions. Guacamole, pico
de gallo, flour tortillas. Ancho rubbed chicken 17 ~ Adobo skirt steak 18 ~ Adobo shrimp 19
CARNE ASADA TACOS
Grilled skirt steak marinated in lime, cilantro and mexican spices.
Served
in soft corn tortillas with chopped cilantro, onions, pico de gallo and
cotija cheese. With salsa fresca, guacamole, achiote rice and borracho beans. 14
STUFFED CHICKEN
Grilled chicken breast stuffed with oaxaca cheese and mild poblano peppers, topped with ancho cream sauce. Grilled vegetables and cotija mashed potatoes. 14
CHORIZO STUFFED PORK CHOP*
Center-cut pork chop stuffed with cotija cheese, chorizo, cilantro, apples, onions and poblano peppers. Red and yellow pepper coulis, cilantro oil and creme friache. With cotija mashed potatoes. 19
CARNE ASADA PLATO*
Grilled skirt steak marinated in lime, cilantro and mexican spices. Served sliced with grilled onions. Pico de gallo, guacamole, borracho beans, achiote rice and tortillas. 22
BLACK PEPPER FILET MIGNON*
Black pepper encrusted filet with smoked brandy demi-glace. With fried green tomatoes, cotija mashed potatoes. 26
SLOW ROASTED ADOBO RIBS
Adobo rubbed ribs, with borracho beans, achiote rice and red enchilada sauce. 22
SEAFOOD STUFFED PEPPERS
Sweet bell peppers, stuffed with bay scallops, rock shrimp, cotija cheese, cream cheese, cilantro, garlic and shallots. With Sinaloa Pacific prawns marinated in cilantro-pesto and grilled. Roasted red and yellow pepper coulis and cilantro white rice. 24
SANGRIA PRAWNS
Pacific Sinaloa prawns sauteed with garlic sangria. Cilantro white rice. 19
SHRIMP A LA DIABLA
Pacific Sinaloa shrimp sauteed in a chipotle-habanero tomato sauce with fresh minced garlic and onions. Anchiote rice and grilled asparagus. 19
MAHI MAHI TACOS
Grilled tequila lime marinated mahi mahi, in corn tortillas with mango-habanero coleslaw. With salsa fresca, guacamole, achiote rice and borracho beans. 18
THREE PEPPER CRUSTED SEA SCALLOPS
Seared sea scallops rubbed with chile de arbol, chipotle and ancho pepper powder. With wilted spinach and corn pancakes. 24
PASTA CON CAMARONES
Rock shrimp and Sinoloa gulf prawns, roasted shallots, penne pasta sauteed in ancho cream sauce. Finished with chopped cilantro and grated cotija cheese. 15
PESCADO FRESCO DEL DIA
Fresh fish of the day. Preparation varies. A.Q.
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