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ITEMS AND PRICES SUBJECT TO CHANGE
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GUACAMOLE
Fresh avocados, serrano peppers, tomatoes, onions and cilantro. Tortilla and plantain chips. 8
SPRING ROLLS
Shredded ancho marinated chicken breast, roasted corn, black beans, roasted poblano peppers, onion, pepperjack cheese and cilantro. Plum sauce. 9
CHIPOTLE CHEESECAKE DIP
Savory cheddar, pepperjack, cream cheese, ancho and chipotle seasoning. Flour tortilla crisps. 8
SHRIMP CAKES
Grilled rock shrimp mixed with chopped celery, white onion, Dijon mayonnaise, chipotle powder and rolled in panko bread crumbs. Served with three sauces: mango-habanero salsa, mango-habanero vinaigrette, chile lime vinaigrette. 9
QUESO FUNDIDO
Melted cotija, cheddar, pepperjack cheese and poblano peppers. With guacamole and pico de gallo. Chips and flour tortillas. 7 Add Chorizo $1
CEVICHE DEL DIA*
Fresh seafood of the day. Tortilla chips. 9
SOPA DEL DIA
Ask your server for today’s hot selections. 4
GAZPACHO DEL DIA
Ask your server for today’s gazpacho selection. 4
HEARTS OF PALM
Hearts of palm, cherry tomato salad tossed with red onion, fresh basil
and red chile vinaigrette. 6
ENSALADA MIXTA
Roasted corn, tomatoes, bell peppers, onions, cotija cheese tossed with mixed greens and ancho ranch dressing. 6
FRONTERA
Ancho marinated grilled chicken breast, served sliced on a bed of roasted corn, tomatoes, bell peppers and onion. Tossed with romaine and ancho ranch dressing. Grated cotija cheese. 9
ESPINACA
Chicken breast stuffed with oaxaca cheese, basil and roasted red bell peppers. Fresh spinach tossed with red onion and cherry tomatoes in a black mission fig-balsamic vinaigrette. 12
CILANTRO MOJO SHRIMP
Shrimp marinated in cilantro-pesto and grilled. Mixed greens tossed with roasted corn, red bell peppers, onions and tomatoes. Chile-lime and mango-habanero vinaigrette. 11
THREE PEPPER MAHI MAHI
Mahi mahi pan-seared with chipotle, chile de arbol and ancho pepper
rub. Over mixed greens with onion, roasted corn and red bell peppers. Mango-habanero vinaigrette. 16
ADOBO STEAK*
Skirt steak marinated in citrus juices, chipotle, habanero and ancho peppers. Grilled and served sliced with mixed greens tossed with red
onion, roasted corn and diced tomatoes. Grated cotija cheese and
ancho ranch. 11
TORTA
Mexican style sandwich with avocado, shredded romaine lettuce, roma tomatoes, sour cream and salsa fresca. Served with your choice of ensalada mixta, cup of soup or mixed veggies. Chicken, Pork, Carne Asada or Vegetarian. 9
CHIMICHURRI SALAD WRAP
Jalapeno bacon, avocado, pico de gallo, cotija cheese, chimichurri and romaine lettuce rolled in a flour tortilla. Served with ensalada mixta, cup
of soup or mixed veggies. Chicken, Carne Asada or Vegetarian. 11
TORTA DE HUEVO
Mexican style lunch quiche with onions, poblano peppers, pico de gallo
and cheese. Available in seafood or vegetarian. Served with fruit salad, ensalada mixta or cup of soup. 9
Create your own lunch. Pick one item from the two categories.
Served with rice and beans. 10
SOPA DEL DIA
GAZPACHO DEL DIA
ENSALADA MIXTA
HEARTS OF PALM ENSALADA
SHRIMP | CARNE ASADA | CHICKEN | VEGETABLE
FISH | CARNE ASADA | GRILLED CHICKEN
CARNE ASADA | ANCHO CHICKEN | VEGETABLE
ENCHILADA ALTA
Flour tortillas, layered with achiote rice and choice of carne asada, ancho rubbed chicken or grilled pepper rock shrimp. Topped with salsa verde and red enchilada sauce, pico de gallo and grated cotija cheese. 14
PICANTE PRIMAVERA
Penne pasta sauteed with roasted shallots, roasted garlic, zucchini, asparagus and spicy salsa fresca. Finished with grated cotija cheese. 12
ROASTED BURRITO
Achiote rice and borracho beans, rolled in a flour tortilla. Topped with salsa verde, pico de gallo and cotija cheese. Choice of roasted ancho chicken or pork. 11 Substitute grilled pepper rock shrimp or carne asada $2
BAKED CHILE RELLENO
Roasted poblano pepper stuffed with ancho rubbed chicken, apricots, golden raisins, pepperjack cheese, cilantro and onions. With salsa verde and red enchilada sauce and achiote rice. 12
ROASTED CHICKEN PIPIAN
Roasted chicken breast topped with a traditional pipian sauce. With grilled zucchini and cilantro white rice. 14
CARNE ASADA TACOS
Grilled skirt steak marinated in lime, cilantro and mexican spices. Served in soft corn tortillas with chopped cilantro, onions, pico de gallo and cotija cheese. With salsa fresca, guacamole, achiote rice & borracho beans. 14
QUESADILLAS
Grilled corn tortillas, oaxaca cheese and mild poblano peppers. Drizzled with creme friache and chopped cilantro. Pico de gallo and salsa fresca. 9 Add ancho rubbed chicken or carne asada $2 ~ Add shrimp $3
STUFFED CHICKEN
Grilled chicken breast stuffed with oaxaca cheese and mild poblano peppers, topped with ancho cream sauce. Grilled vegetables and cotija mashed potatoes. 14
TACOS
Roasted chicken marinated chicken, carne asada and rock shrimp soft tacos. Each topped with pico de gallo, diced white onions, cilantro and grated cotija cheese. With salsa fresca, guacamole, achiote rice and borracho beans. 12
PASTA CON CAMARONES
Rock shrimp and Sinoloa gulf prawns, roasted shallots, penne pasta sauteed in ancho cream. Finished with chopped cilantro and grated
cotija cheese. 15
MAHI MAHI TACOS
Grilled tequila lime marinated mahi mahi in corn tortillas with mango-habanero coleslaw. Wish salsa fresca, guacamole, achiote rice and borracho beans. 18
PESCADO FRESCO DEL DIA
Fresh fish of the day. Preparation varies. A.Q.
* "Consuming raw or under cooked food may increase your risk to food borne illness." If you are allergic to nuts or any other foods, please let your server know. We use nuts and nut based oils in some of our menu items.
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