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ITEMS AND PRICES SUBJECT TO CHANGE
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GUACAMOLE
Fresh avocados, serrano peppers, tomatoes, onions and cilantro. Tortilla and plantain chips. 8
GRANDE BEAN & CHEESE NACHOS
Cheddar Jack cheese, borracho beans, shredded lettuce, pico de gallo, sour cream and jalapenos. 8
Add Guacamole $1 Add Chicken or Carne Asada $2
BLUE CORNMEAL CALAMARI
Blue cornmeal crusted calamari served over a three pepper salad with chipotle aioli. 9
SPRING ROLLS
Roasted ancho marinated chicken breast, roasted corn, black beans, roasted poblano peppers, onion, pepperjack cheese and cilantro. Plum sauce. 9
QUESO FUNDIDO
Melted cotija, cheddar, pepperjack cheese and poblano peppers. With guacamole and pico de gallo. Chips and flour tortillas. 7 Add Chorizo $1
SOPA DEL DIA
Ask your server for today’s hot soup selections. Cup 4 | Bowl 6
HEARTS OF PALM
Hearts of palm, fresh field greens, sliced roma tomatoes and fresh basil. Drizzled with sherry vinaigrette. 6
SONRISA CAPRESE
Roma tomatoes, fresh basil leaves, sliced Oaxaca cheese, sweet balsamic glaze. 7
FIERY CAESAR
Romaine lettuce, black beans, roasted red pepper, corn, chipotle Caesar dressing and chipotle garlic croutons. 6
ENSALADA MIXTA
Mixed greens, roasted corn, red bell peppers, pico de gallo, tossed in ancho ranch toppe dwith cotija cheese and tortilla strips. 6
FRONTERA
Grilled ancho chicken on a bed of romaine, roasted corn, red bell peppers, grape tomatoes, basil, red onions, sherry vinaigrette and ancho ranch. 11
FIERY CAESAR
Romaine lettuce, black beans, roasted red pepper, corn, chipotle Caesar dressing and chipotle garlic croutons. 9 Add Chicken $2 or Shrimp $3
FIESTA BOWL
Refried beans, achiote rice, fresh greens, red enchilada sauce, pico de gallo, sour cream and cotija cheese. Choice of Carne Asada, Ancho Grilled Chicken, Pork or Shrimp. 11
CILANTRO MOJO SHRIMP
Shrimp marinated in cilantro-pesto and grilled. Mixed greens tossed with roasted corn, red bell peppers, onions and tomatoes. Chile-lime and mango-habanero vinaigrette. 14
THREE PEPPER MAHI MAHI
Mahi mahi pan-seared with chipotle, chile de arbol and ancho pepper
rub. Over mixed greens with onion, roasted corn and red bell peppers. Mango-habanero vinaigrette. 14
ESPINACA
Chicken breast stuffed with oaxaca cheese, basil and roasted red bell peppers. Fresh spinach tossed with red onion and cherry tomatoes in a black mission fig-balsamic vinaigrette. 12
ADOBO STEAK*
Skirt steak marinated in citrus juices, chipotle, habanero and ancho peppers. Grilled and served sliced with mixed greens tossed with red
onion, roasted corn and diced tomatoes. Grated cotija cheese and
ancho ranch. 15
Served with your choice of Cup of Soup, Ensalada Mixta or Fruit Bowl.
POLLO
Ancho grilled chicken, spinach, pepperjack, chimmichurri, tomato, mayonnaise and avocado. 9
CARNITAS
Slow roasted pulled pork, mango slaw, sliced tomatoes. 9
CUBAN
Roast pork, ham, swiss and oaxca cheese, pickles, mayonnaise and mustard. 10
STACKED ENCHILADA
Flour tortillas, refried beans, layered with achiote rice. Topped with green and red enchilada sauce, pico de gallo, sour cream and grated cotija cheese.
Choice of:
PORK slow roasted pulled pork 11
ANCHO RUBBED CHICKEN grilled adobo rubbed chicken breast 12
CARNE ASADA grilled marinated skirt steak 13
GRILLED PEPPER ROCK SHRIMP pepper spiced pacific rock shrimp 13
GARDEN ENCHILADA
Sauteed spinach, red bell peppers, zucchini and yellow squash, topped with ancho cream sauce, cotija cheese, crema fresca, pepper confetti. Served with morisquetta rice and borracho beans. 12
SEAFOOD ENCHILADA
Sauteed spinach, red peppers, shrimp, scallops, cod in flour tortilla. Topped with ancho cream sauce, crema fresca and pepper confetti. Served with achiote rice and borracho beans. 13
Create your own lunch. Pick one item from the two categories. Served with rice and beans. 10
SOPA DEL DIA
ENSALADA MIXTA
FIERY CAESAR
HEARTS OF PALM ENSALADA
SHRIMP | CARNE ASADA | ANCHO GRILLED CHICKEN | VEGETARIAN
MAHI | CARNE ASADA | ANCHO GRILLED CHICKEN | VEGETARIAN
CARNE ASADA | ANCHO GRILLED CHICKEN | VEGETARIAN
BAJA FISH TACOS
Beer battered cod, flour tortillas and mango-habanero slaw. With salsa fresca, guacamole, ahiote rice and borracho beans. 13
TACOS DEL PUERCO
Hard shell flour tortillas, roasted pork, shredded lettuce, diced tomato, jalapenos, sour cream. 11
CARNE ASADA TACOS
Grilled skirt steak marinated in lime, cilantro and mexican spices. Served in soft corn tortillas with chopped cilantro, onions, pico de gallo and cotija cheese. With salsa fresca, guacamole, achiote rice & borracho beans. 14
TACOS MIXTA
Your choice of roasted ancho marinated Chicken, Carne Asada or Rock Shrimp soft tacos. Each topped with pico de gallo, diced white onions, cilantro and grated cotija cheese. With salsa fresca, guacamole, achiote rice and borracho beans. 12
MAHI MAHI TACOS
Grilled tequila lime marinated mahi mahi in corn tortillas with mango-habanero coleslaw. Wish salsa fresca, guacamole, achiote rice and borracho beans. 14
ROASTED BURRITO
Achiote rice, borracho beans and sour cream, rolled in a flour tortilla. Topped with salsa verde, pico de gallo and cotija cheese.
Choice of:
PORK slow roasted pulled pork 11
ANCHO RUBBED CHICKEN grilled adobo rubbed chicken breast 12
CARNE ASADA grilled marinated skirt steak 13
GRILLED PEPPER ROCK SHRIMP pepper spiced pacific rock shrimp 13
BURRITO MACHO
Carne asada, pepperjack, achiote rice, spicy salsa, sour cream, pico de gallo, cotija cheese and guacamole. 13
CHICKEN CHORIZO BURRITO
Ancho chicken, chorizo sausage, spinach, red onions, pepperjack cheese and ancho cream sauce. 13
CARNITAS PLATTER
Slow roasted pork, salsa fresca, achiote rice, borracho beans, pico de gallo, guacamole and sour cream. Served with flour tortillas. 14
FAJITAS
Sauteed red and yellow bell peppers, white onions, poblano peppers, guacamole, pico de gallo and flour tortillas.
Ancho Grilled Chicken 17 | Adobo Skirt Steak 18 | Adobo Shrimp 17
2-Combo 18
BAKED CHILE RELLENO
Roasted poblano pepper stuffed with ancho rubbed chicken, apricots, golden raisins, pepperjack cheese, cilantro and onions. With salsa verde enchilada sauce, crema fresca, red enchilada sauce and achiote rice. 12
CHIMICHURRI PRAWNS
Broiled prawns, chimichurri sauce and sherry vinaigrette, achiote rice, vegetable. 17
QUESADILLAS
Grilled corn tortillas, oaxaca cheese and mild poblano peppers. Drizzled with sour cream and chopped cilantro. Pico de gallo and salsa fresca. 9 Add Ancho Rubbed Chicken or Carne Asada $2 ~ Add Shrimp $3
TAMALES CARNITAS
Steamed corn dough stuffed with slow roasted pork and topped with red enchilada sauce, sour cream and cilantro. With achiote rice and borracho beans. 12
* "Consuming raw or under cooked food may increase your risk to food borne illness." If you are allergic to nuts or any other foods, please let your server know. We use nuts and nut based oils in some of our menu items.
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